Estabulo Rodizio Bar & Grill

Unlimited tableside-served meats, gourmet salads and authentic Brazilian dining.

CHRISTMAS

An occasion made for gathering

This festive season, gather around the table and celebrate with exceptional food, generous hospitality and a little extra indulgence.

From 16 November to 31 December, our festive menu brings the flavours of Christmas to the table alongside the dishes you alreadylove.

For the first time enjoy traditional Christmas accomplishments along side beautifully prepared turkey, brazilin pigs in blanketsan enhanced seasonal salad bar and an extended selection of premium beef cuts, all served with the warmth and abundance that make festive dining special.

Whether it’s an intimate dinner, a celebration with friends and family or a festive gathering with colleagues, settle in, raisea glass and make an occasion of it.

Celebrate the Festive Period with Estabulo

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Or, **let us take the stress out of Christmas Day…**

Christmas Day Bookings…

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Leave the cooking and hosting to us and spend Christmas Day where you should be: around the table with family and friends.

Enjoy a relaxed, indulgent celebration while our team takes care of everything. All you need to do is arrive, raise a glass and enjoy Christmas Day together.

Nossa História

Inspired by the traditions of Brazilian churrasco, Estábulo brings people together through exceptional food, warm hospitality and unforgettable dining experiences. From our famous Rodizio service to premium steaks and signature dishes, every visit celebrates the flavours and spirit of Brazil.

Photo by | ©Jess Lee

MOUTHWATERING

Café de Brazil

Inspired by the legendary Café de Paris sauce and enhanced with bold Brazilian flavours, our signature Café de Brazil dishes are rich, indulgent and unforgettable. Available with steak, chicken or salmon, it's a true Estábulo classic.

DISCOVER CAFÉ DE BRAZIL

OUR FAMOUS

Rodizio

Experience dining the Brazilian way. Our authentic Rodizio service brings a continuous selection of expertly grilled meats directly to your table, carved and served by our Passadors. From tender cuts of beef and succulent lamb to flavour-packed chicken and pork, every visit is a celebration of quality, flavour and tradition.

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